Shift Line Cook

About the Role

Job Title-Line Cook Department-Dining Services Reports to-Director of Dining Date-April 2026 SCHEDULE-6:30am until

3:30pm ********SIGN ON BONUS!!********* (To be discussed further during application process) General Purpose: Prepares

and serves nourishing and attractive meals and other foods as required to support the menu, specific to diet orders and

other catered events. Follows and comprehends recipes, production sheets, spreadsheets and follows all work assignments

given by a supervisor. Essential Duties and Responsibilities: Practice proper hand washing, glove use, and other

sanitation guidelines Review daily menu, spreadsheets, and recipes Identify and gather food items needed for meal

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.