Seasonal Cook

About the Role

Job Description Westfield Country Club is proud to announce the job opportunity of cook. The Spring of 2026 will open

with a brand-new clubhouse, a state-of-the-art kitchen, a new pool facility and kitchen, and an exciting new chef, menu,

and concept. Join a new food and beverage team where personal development is a promise, where every member has the

opportunity to contribute and learn, and where every member of the team is valuable. Pay range is $15-20 per hour and is

dependent upon experience, skill, and assigned outlet. Job Summary The Cook is responsible for performing a variety of

commercial kitchen duties including setting up workstations, prepping food, cooking, cleaning, stocking at

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.