Restaurant Line Cook

About the Role

Cook PM ACCB/RICU Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry?

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as

a Line Cook. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career

home. As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions. Ensure

compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.

Prepare and cook food according to recipes, quality standards and presentation standards. Portion and arrange food on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.