Nutrition Services Cook i

About the Role

Overview: Job Description Summary: Assists the Executive Chef and the Production Coordinator in the preparation of all

hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares

food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department.

Job Description: Essential Functions: Prepares ingredients for the hot production by assembling ingredients. Cooks

products according to standardized recipes. Uses equipment for food preparation including mixers, food chopper, food

processor, etc. Maintains sanitary standards of the production area according to departmental procedures. Adheres to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.