Lead Line Cook

About the Role

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to

our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships

sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat

experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner.

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced

in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.