Lead Cook
Aramark
Avon Lake, Lorain County
June 2, 2026
About the Role
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while
following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate
responsibilities. Compensation Data The Hourly rate for this position is $18.00 to $18.00. Aramark offers comprehensive
benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.