Festival Foods

About the Role

Baker Summary of Role: Assist with the mixing and preparation of baked goods including but not limited to breads, rolls,

muffins, cookies, cakes, and Danish. Hours: Full time Days vary: Sunday - Friday Shifts vary: 4:00 pm - 1:00 am Overtime

is mandatory on an as needed basis Job Duties: Prepare breads and rolls by kneading and molding bread dough into loaves

or desired shapes Prepare and/or apply toppings, fillings, icings, etc. to baked goods Operate large scale bakery

equipment such as mixers and various ovens Make sure all details are done and the work is exact Comply with Good

Manufacturing Procedures Understand and follow HACCP Comply with Busken Employee handbook Carry out other duties as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.