Evening Kitchen Cook Full Time

About the Role

COOK - CENTRAL KITCHEN - FULL TIME The primary focus of this position is to assist the Food Service Manager and Lead

Cook in the preparation of nutritious meals for the congregate and homebound programs and to maintain kitchen and

equipment cleanliness/sanitation. Assist with the pre-and actual preparation of food items as instructed by the Food

Service Manager or Lead Cook in accordance with standardized recipes. # Adhere to and refer to Food Service standards

according to Serv Safe and Delaware Food Code. # Cook food in quantities according to production sheets and standardized

recipes. Mainly responsible for preparation of side dishes and starch and will assist Lead Cook in preparing the main

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.