Equipment Operator

About the Role

Production Operator Detail-oriented and safety-focused individual responsible for operating and monitoring production

equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high-quality

production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and

sanitation standards. This role plays a critical part in meeting production targets while supporting continuous

improvement, workplace safety, and customer specifications. Inspects equipment prior to start mixing to ensure that is

in working condition and free of any foreign material or damages. Document observations on start-up and shutdown

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.