Dishwasher

About the Role

The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and

equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and

stocking needs. Break down kitchen for clean up Daily cleaning of all restaurant's facilities; Transfers supplies and

restaurant equipment from delivery trucks to storage areas Cleans equipment using specific chemicals to insure sanitary

standards May be required buff floors using heavy equipment and steam cleans trash cans Preform basic food preparation

tasks as directed by kitchen management team Basic understanding of cleanliness and sanitation standards Excellent

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.