Dietary

About the Role

2530 Old County Road, Newark, Delaware 19702 Job Description The Cook prepares meals according to approved menus and

recipes, taking into account the special dietary needs of residents living in the community. In the absence of the

Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times,

including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment,

broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.