Culinary Position
About the Role
Job Posting We are looking for professional individuals who are hard-working and motivated. Candidates must possess a
sense of urgency, a positive attitude and demonstrate the ability to work well within a team. We have full and part time
positions available. Full-Time Cooks 35 to 45 hour work week Annual wages averaging above $37,000 Paid Time Off 5 day
work week Part-Time Cooks 2 to 5 day flexible work week Paid Time Off As a line cook you will: Display proper food
safety and sanitation techniques Comply with all portion sizes, recipes, quality standards, policies and procedures Work
with a team to portion prep, clean dishes and complete other tasks Participant in training and development opportunities
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.