Culinary Lead Cook

About the Role

Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement

community. The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests,

and partners under strict sanitary conditions. Job Type: Full Time 11:00 AM- 7:00 PM Reads menu to estimate food

requirements. Procures food from storage.  Prepares and cooks food in accordance with company standards. Measures and

mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers,

grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.