Cook

About the Role

Description: Cooks are responsible for preparing great food in a timely manner. - Prepare all food items consistently

and adhering to all recipe standards - Maintain a safe working environment by using proper food handling skills and

following food safety guidelines - Complete kitchen tasks such as line setup, food preparation and breakdown - Maintain

kitchen equipment well Requirements: - Has a strong sense of genuine, heartfelt hospitality - Ability to work eight hour

shifts, with extensive standing/walking. - Ability to lift or move up to 50 pounds - Previous culinary experience

preferred

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.