Cook

About the Role

Description Responsibilities: Prepares all food items properly in accordance with printed orders and plating

instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and

steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly

condition in accordance with the production checklist, including supplies. Makes sure foods are properly stocked.

Carries a calibrated thermometer to check prepared food for proper and safe temperature. Maintains sanitation buckets

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.