Cook Needed Asap
About the Role
POSITION INFORMATION Position summary: The Cook works under the direction of the Food Service Supervisor, prepares,
cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards
of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent.
Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read
and understand standardized recipes. Required licensure, certification or registry: N/A
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.