Cook

About the Role

The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our

customers. This process includes monitoring temperatures and flavor checks prior to sign off. Set up work area and

equipment for the day and ensure all ingredients are batched and organized Maintain a clean and efficient work station

throughout the shift including use of proper PPE and safety equipment Perform water meter accuracy checks Perform shift

handoff with oncoming shift Ensure that all applicable equipment is clean and damage free at the end of shift High

school diploma or GED Must be at least 18 years old Must be able to read and understand water/steam gauges Shifts can

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.