Cook
About the Role
Cook II Job Category: Food & Beverage Part-Time On-site Rate: $18 USD per hour Location: Cleveland, OH 44113, USA Job
Description Role Responsibilities: Communicates with fellow team members, line cooks and expeditors concerning menu item
availability and preparedness. Responsible for fast and sanitary preparation of all menu items following established
recipes and standards. Ensure team members to clean their areas as they perform their duties and assist with cleaning in
other areas. Cross-train those within your department while encouraging, reinforcing and supporting your team members.
Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.