Cook

About the Role

Job Title: Experienced Cook - Lunch Prep Pay: $18-$20 per hour (based on experience) Schedule: Monday-Friday, 5:00 AM -

1:00 PM Occasional Saturdays and Sundays may be required during holidays or for catering orders. Job Description:

Dependable and experienced cook to prepare fresh, made-from-scratch lunch items for our grab-and-go case, including

soups, sandwiches, salads, quiches, and other prepared foods. Responsibilities: Handling and cooking raw ingredients to

prepare and assemble our made-from-scratch menu items Assist with developing new menu items Follow all food safety and

sanitation protocols to maintain a clean, safe, and sanitized kitchen Requirements: At least of 3 years of restaurant

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.