Commis Chef

About the Role

Commis Chef - Muskingum University The Commis Chef is responsible for cooking and preparing food according to recipes

and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should

safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for

oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of

the position may vary by Aramark location based on client requirements and business needs. Compensation: The hourly rate

for this position is $18.00 to $22.00. Aramark offers comprehensive benefit programs and services for eligible employees

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.