Chef de Partie Required

About the Role

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless

delivery and execution of service excellence is paramount. Menu development and implementation in compliance with

Management directives . Preparation and presentation of all menu items. Monitoring and maintenance of all equipment,

small wares, sanitation, and cleanliness of the outlet. Inventory control, product flow, and rotation of products to

ensure quality and freshness. Provide effective ordering to meet business needs in compliance with food cost controls

and budgetary guidelines. Work with the Executive Chef on menu development & implementation and establishing new and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.