Butcher / Production

About the Role

Butcher Position Under the direction of the Sous Chef, the incumbent requisitions and orders necessary quantities of

meats, poultry and fish to service all food outlets. Duties include, but are not limited to: Exhibit conduct in

accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.

Carefully surveys menus and, in conjunction with the Chef and Sous Chef, compiles a list of meat, fish and fowl as

required. Prepares fish, poultry and meat in accordance with established standards set by the head butcher. Sees to the

proper rotation, storage temperature and environment required. Strives to eliminate over-production and over-purchasing.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.