Baker / Pastry

About the Role

Baker Cameron Mitchell Restaurants is seeking a baker to join our team! We are great people delivering genuine

hospitality. It is the responsibility of a baker to make raving fans of the five major groups of people we do business

with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary work

station. The baker is responsible for following restaurant policies and procedures while contributing to the profits and

revenues of the restaurant. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer

great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.