Baker

About the Role

Job Type Full-time Description PLEASE NOTE THE FOLLOWING: This role has a set schedule as follows: Monday, Tuesday,

Wednesday, Friday, and Saturday from 6:00 AM to 2:00 PM Job Summary Under general supervision, performs a variety of

baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient

manner in accordance with company policy and ingredient standards. Responsibilities Prepares breads, rolls, muffins,

cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and

ingredient standards at batch scale Prepares all dough and scratch baking mixtures following established company

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.