Baker

About the Role

As a baker, you'll cook and prepare food items, baked goods, and pastries for our guests. Conducts baking and pastry

production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. * Adheres

to established recipes and production guidelines, meeting all production requirements. * Maintains inventories,

including counting of ingredients, as well as establishing order amounts to maintain required product levels. * Adjusts

drafts or thermostatic controls to regulate oven temperature. Food and Beverage 3 ( Some of our amazing perks and

benefits: * Paid training and FREE uniforms! * FREE tickets and discounts to local attractions! * 20% discounts on food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.