Baker

About the Role

As a baker, you’ll cook and prepare food items, baked goods, and pastries for our guests. Conducts baking and pastry

production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. Adheres to

established recipes and production guidelines, meeting all production requirements. Maintains inventories, including

counting of ingredients, as well as establishing order amounts to maintain required product levels. Adjusts drafts or

thermostatic controls to regulate oven temperature.       Paid training and FREE uniforms! ~ FREE tickets and discounts

to local attractions! ~ 20% discounts on food and merchandise! ~ Employee-only ride nights, game nights, and FREE FOOD

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.