Baker

About the Role

Baking History Summary of Role: Mix and prepare baked goods including but not limited to breads, rolls, muffins,

cookies, cakes, and Danish. Hours: Full time Days vary, Sunday - Monday (no Saturdays required) Shifts vary: 4:00 PM -

2:00 AM Overtime is mandatory on an as needed basis Job Duties: Prepare breads and rolls by kneading and molding bread

dough into loaves or desired shapes Prepare and/or apply toppings, fillings, icings, etc. to baked goods Operate large

scale bakery equipment such as mixers and various ovens Make sure all details are done and the work is exact Comply with

Good Manufacturing Procedures Understand and follow HACCP Comply with Busken Employee handbook Carry out other duties as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.